Grand Enogastronomic Tour
A Journey through History and Flavors
Join us on an extraordinary journey that combines Sardinia's wonderful archaeological sites with an immersion in the authentic flavors of its traditional cuisine and a tasting of regional wines. Take part in Sardinian cooking classes and discover the island's unique flavors. With this package, you'll explore ancient prehistoric civilizations, from the Nuraghi to the Domus de Janas, staying in historic western coastal towns that once defended against Mediterranean pirates. A carefully crafted itinerary for those who love to delve deep into Sardinia and its history.
🗺️ Itinerary 🗺️
Arrival at Alghero Fertilia airport, 4-star hotel accommodation, guided tour of Alghero, visit to the Corallium Rubrum aquarium, and wine tasting.
Departure for Villanova Monteleone: archaeological sites, cooking class, traditional cheese-making demonstration, lunch with the products created.
Visit to Porto Conte park, zero-mile product tasting, visit to Neptune's caves, traditional Sardinian lunch.
Off-road excursion to Asinara Island, guided by National Park experts.
Visit to Bosa and Cagliari, with stops at Su Zurfuru mine and Porto Flavia.
Tour of Cagliari, visit to the Nuragika Museum and tasting of Nasco, guided tour of the Conti Vecchi Saltworks.
Breakfast and farewell, transfer to Cagliari Elmas airport for return.